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Bakeries & Sweet Shops
A bakery sells hundreds of small items over the counter every day, while custom cake orders need their own specs, baking and decorating stages and a pickup date — and the margin depends on what flour, sugar and butter actually cost.
The problems you're probably dealing with
Custom cake orders are written on paper, so sizes, flavours and pickup times get mixed up.
Nobody knows the real cost of each product after raw material prices change.
Online and phone orders sit outside the register and are missed at closing.
The modules built for this
Limited-time offer: 40% off every module price below
Included free with every account: the sales register & returns, plus ZATCA integration for companies in Saudi Arabia.
See it working for your business
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